Toad in the Hole - Gluten, Wheat & Dairy free

Name: Toad in the Hole - Gluten, Wheat & Dairy free
Yield: 1 serving
Cuisine: British
Ingredients: 50 g Gluten free flour; 1 Egg; 50 ml Soy Milk; 50 ml Water; 4 Pork Chipolatas - Gluten free; 5 ml Rapeseed oil

Samantha @bwitchedmum

Nottingham, United Kingdom

Toad in the Hole - Gluten, Wheat & Dairy free

Samantha @bwitchedmum

Nottingham, United Kingdom

Saved

Ingredients

30-35 mins

1 serving

50 gGluten free flour
1Egg
50 mlSoy Milk
50 mlWater
4Pork Chipolatas - Gluten free
5 mlRapeseed oil

Saved

Steps

30-35 mins

1

Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2

Pre heat oven 180°c
3

Add the rapeseed oil to your oven dish and add to the oven and allow to warm up
4

Grill the chipolatas a little first until lightly browned
5

Add the flour, egg, soy milk & water to a bowl and mix/whisk together.
6

Remove oven dish from the oven and add the chipolatas to this
7

Pour the Yorkshire pudding mix into the oven dish around the chipolatas
8

Add to the oven and cook for 30-35 mins until golden brown