Mike's 3 Way Ramen Fries

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

I'm all about using fresh herbs and vegetables but, unfortunately they won't work in this dish. Use only dried. Feel free to garnish with fresh herbs tho!

Try a Ground Ginger and Powdered Wasabi version with a mayonnaise based Wasabi Aioli dip. Or, a Nachos Grande with melted cheese, fresh onions, tomatoes, sour cream, jalapeños with a hot salsa dip. Plain noodles with powdered Ranch Dressing and a Ranch Dip for dipping is also another great idea.

Also, consider serving your fries with Claussens Dill Pickle Halves on the side. They really are the best tasting and crispiest pickles out there!

Mike's 3 Way Ramen Fries

I'm all about using fresh herbs and vegetables but, unfortunately they won't work in this dish. Use only dried. Feel free to garnish with fresh herbs tho!

Try a Ground Ginger and Powdered Wasabi version with a mayonnaise based Wasabi Aioli dip. Or, a Nachos Grande with melted cheese, fresh onions, tomatoes, sour cream, jalapeños with a hot salsa dip. Plain noodles with powdered Ranch Dressing and a Ranch Dip for dipping is also another great idea.

Also, consider serving your fries with Claussens Dill Pickle Halves on the side. They really are the best tasting and crispiest pickles out there!

Edit recipe
See report
Share
Share

Ingredients

20 mins
6 servings
  1. Crispy Ramen Noodle Fries
  2. 3Top Ramen Noodles [or brand equivalent + seasoning packets]
  3. 3 largeEggs [whipped in seperate bowls]
  4. Seasonings & Toppings
  5. Garlic Powder
  6. Onion Powder
  7. Dried Parsley
  8. Dried Chives
  9. Dehydrated Onions
  10. 10.87 oz Brown Gravy Packet [+ 1 cup b water]
  11. White Cheddar Curd Or Motzerella Cheese Chunks
  12. Fine Grated Or Powdered Parmesan Cheese
  13. Sea Salt
  14. Ketchup
  15. Kitchen Equipment
  16. 1Long Based Spatula [see photo at base]
  17. Vegetable Oil
  18. Tinfoil
  19. 1 smallPot + Whisk
  20. 1Frying Pan
  21. 1Tongs

Cooking Instructions

20 mins
  1. 1

    Here's your end result. Choose which style you wish to create. Or, make all three. Picture #1: Crispy Seasoned Noodle Fries #2: Crispy Garlic Parmesan Fries #3: Crispy Faux Poutine Fries.

  2. 2

    For the Crispy Seasoned Noodle Fries: ° Boil noodles for 3 minutes. Drain and allow to cool but not completely. They'll get sticky. ° Beat egg, add noodles and 1 noodle seasoning packet. Mix well. ° Lay noodles out on tinfoil sheet and try for a square shape. Wrap tinfoil around noodles in a square shape. Press down on tinfoil to more evenly shape your noodles. ° Place wrapped noodles in the freezer until they've set up hard. Usually about 1 hour +. ° You'll need a long based spatula to lift your frozen noodle

  3. 3

    Follow these easy photos.

  4. 4

    For the Crispy Garlic Parmesan Fries: ° Follow the same directions as listed above - except for adding the seasoning packets. Instead, add garlic powder, dried chives and parmesan cheese to your egg noodle mixture to taste. ° Be careful of your oil bubbling over as a result of your seasonings. Just watch it, blow on it and gently swipe the top with your spatula. ° After frying, lightly sprinkle fries with sea salt, garlic powder and parmesan cheese again.

  5. 5

    For the Crispy Faux Poutine Fries: ° Do not add seasoning packets. Instead, add onion powder, dehydrated onions and dried parsley to taste. ° Use a room temperature White Cheddar Curd Or Motzerella Cheese cut into small chunks. ° Make your brown gravy. ° Plate your fries in basket. Sprinkle with sea salt, top with cheese curd and drizzle on hot brown gravy.

  6. 6

    Enjoy!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
MMOBRIEN
MMOBRIEN @cook_2891564
on
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Read more

Comments

Similar Recipes