A picture of Mocha Ganache.

Mocha Ganache

Taylor Topp Comacho @Tay68cancook

I made a cake from the app but didn't have the suggested frosting ingredients on hand. Of coarse I realize it after the cake is in the oven. So using what I had, I made this to compliment the cakes ingredients . It turned out great. Hope you like it, it really is so easy!

I made a cake from the app but didn't have the suggested frosting ingredients on hand. Of coarse I realize it after the cake is in the oven. So using what I had, I made this to compliment the cakes ingredients . It turned out great. Hope you like it, it really is so easy!

Mocha Ganache

Taylor Topp Comacho @Tay68cancook

I made a cake from the app but didn't have the suggested frosting ingredients on hand. Of coarse I realize it after the cake is in the oven. So using what I had, I made this to compliment the cakes ingredients . It turned out great. Hope you like it, it really is so easy!

I made a cake from the app but didn't have the suggested frosting ingredients on hand. Of coarse I realize it after the cake is in the oven. So using what I had, I made this to compliment the cakes ingredients . It turned out great. Hope you like it, it really is so easy!

Saved

Ingredients

15 mins

1 serving

ganache
1/2 cuphalf and half
12 ozHershey special dark chocolate chips
2 tspespresso powder

Saved

Steps

15 mins

1

In a microwave safe cup, heat half and half in microwave for 90 seconds.
2

Add in espresso powder and stir.
3

Add chips and let sit for 2 minutes to melt chocolate. Then whisk smooth.
4

Let ganache sit and thicken for 15 minutes before topping a cake.
5

Saved

Cooksnaps

Saved

Taylor Topp Comacho @Tay68cancook

on September 18, 2014 23:40

USA

Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!

Comments

Keywords

Chocolate Chip Espresso

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