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"Peh Peh" Pepper Chicken
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A picture of "Peh Peh" Pepper Chicken.

"Peh Peh" Pepper Chicken

Walter Metzger
Walter Metzger @cook_2796802
Atlanta, Georgia

This a traditional dish served at parties towards the end of the evening as an energy boost.

This a traditional dish served at parties towards the end of the evening as an energy boost.

Read more

"Peh Peh" Pepper Chicken

Walter Metzger
Walter Metzger @cook_2796802
Atlanta, Georgia

This a traditional dish served at parties towards the end of the evening as an energy boost.

This a traditional dish served at parties towards the end of the evening as an energy boost.

Read more
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Ingredients

2 hours
8 servings
  1. 4 lbchicken breasts
  2. 4 clovegarlic
  3. 1 tspsalt
  4. 1 tspblack pepper
  5. 1 1/4 cantomato paste
  6. 1 1/2 cupPeanut butter
  7. 2onion
  8. 1Green pepper
  9. 3Scotch bonnet peppers
  10. 1 tbsponion powder
  11. 1 tbspgarlic powder
  12. 20skewers
  13. 3limes juiced
  14. 1 1/2red pepper
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Steps

2 hours
  1. 1

    Cut chicken into 1 inch cubes

    A picture of step 1 of "Peh Peh" Pepper Chicken.
  2. 2

    Soak skewers in water 30 minute to prevent burning during grilling

  3. 3

    Season with 1 lime and dry seasoning allow to sit for 2 marinate for 2 hours

  4. 4

    Cut 1/2 green pepper into 1 inch pieces, cut 1 onion into 1 inch pieces, cut 1/2 half red pepper into 1 inch pieces

    A picture of step 4 of "Peh Peh" Pepper Chicken.
  5. 5

    Combine all other ingredients in blender along with juice from 2 limes and blend till smooth

    A picture of step 5 of "Peh Peh" Pepper Chicken.
  6. 6

    Combine with chicken pieces be sure to pour off any liquid created from marinating this will prevent peanut sauce from sticking to chicken. Allow to marinate for 1 hour

    A picture of step 6 of "Peh Peh" Pepper Chicken.
  7. 7

    Combine marinated chicken onions, and peppers on skewers

    A picture of step 7 of "Peh Peh" Pepper Chicken.
  8. 8

    Grill to perfection, remember you are grilling chicken breast so don't over cook this will dry the meat out, along with the skewers pulling moisture from the meat. Be careful enjoy.

    A picture of step 8 of "Peh Peh" Pepper Chicken.
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Walter Metzger
Walter Metzger @cook_2796802
on November 11, 2015 15:06
Atlanta, Georgia
I am a American born West African I guess a real African-American who lives in Georgia. My food tastes are very diverse with influences from Asian, Hispanic, Puruvian, Indian, Creole, The South, and West Africa. Growing up watching my Mother and Grandmother's make people happy with their culinary delicacies I embark on a journey to replicate recipes from my youth along with foods that I have encountered along this journey of life. Hope you enjoy my recipes as much as I have.
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