Japanese rice bowl

Name: Japanese rice bowl
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams sliced beef; 1 large onion; bunch black pepper; 1 egg; 1/2 cup water; 2 1/2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp sake or white wine; 1 tbsp honey; 1 cooked white rice

ckmichele @cook_3201313

You can use 1 1/2 tbsp of white wine and 1 tsp of sugar instead of mirin, but mirin is much better!

ckmichele @cook_3201313

You can use 1 1/2 tbsp of white wine and 1 tsp of sugar instead of mirin, but mirin is much better!

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Ingredients

20 mins

2 servings

200 gramssliced beef
1 largeonion
bunchblack pepper
1egg
Sauce
1/2 cupwater
2 1/2 tbspsoy sauce
2 tbspmirin
2 tbspsake or white wine
1 tbsphoney
1cooked white rice

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Steps

20 mins

1

Mix the ingredients of sauce. Sliced the onion.
2

Pan fry the onion with litte bit of oil.
3

After the onion turned to gold brown colour, add the sauce and cook until the onion become soft.
4

Add the sliced beef and cook it completely. Add the egg in the middle of the pan, cover the pan to cook another two minutes in low heat.
5

Add the black pepper.
6

Put them at the top of the cooked rice. Done :D