#mommasrecipesEnjoy this delecious wheat and oats muffins

Use this bakery-tested recipe as a base to add fruit, nuts, chocolate chips, etc.Fresh or frozen fruit/berries can be used.

I love zucchini bread, but conventional recipes are made with processed refined sugar and flour. This recipe is made with almond flour and a healthy sugar substitute. Believe me, you won’t know the difference!

Delicious, healthy muffins! Super moist and filling!!!🥰😘

My friend at work didnt like icing so i made a muffin mixed so i could make different ones. I put the muffins in a cupcake container from the store so she could take them home and not worry about her returning the container.

This is a base recipe for muffins. Add your own variations ie coco powder for chocolate muffins or add in raisins into the finished batter. The change of oven teperature is to help the miffins dome nicely. Also quick and easy to make.I sifted double amouts of the dry ingredients and kept some in a sealed bag so that I can have a quick getaway muffin when I'm lazy.

I wanted a very minimally sweet muffin recipe low in saturated fat for breakfast. Also I love matcha. Mmmm. The recipe is great if you want to remove matcha and add chocolate chips, blueberries, or whatever you like for your muffins!

Be careful to not overbake these as they become dry.Feel free to opt choc chips for nuts or dried fruit if you desire

My sister used to make them for her son when he was a toddler, it's super tasty and kind of healthy

I'm currently trying to eat healthy and I baked these for my breakfast

You won't feel bad when you eat two.