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Wafa Caramel Cake
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A picture of Wafa Caramel Cake.

Wafa Caramel Cake

Eric.2014
Eric.2014 @cook_2806922
Oradea

I thought it would be a failure. But no, it was very delicious. You know, when you mix the ingredients you feel that something is wrong.

I thought it would be a failure. But no, it was very delicious. You know, when you mix the ingredients you feel that something is wrong.

Read more

Wafa Caramel Cake

Eric.2014
Eric.2014 @cook_2806922
Oradea

I thought it would be a failure. But no, it was very delicious. You know, when you mix the ingredients you feel that something is wrong.

I thought it would be a failure. But no, it was very delicious. You know, when you mix the ingredients you feel that something is wrong.

Read more
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Ingredients

30 mins
15 servings
  1. 250 gramsmargarine or butter
  2. 400 gramssugar
  3. 4eggs
  4. 200 gramsbiscuits
  5. 250 gramsunsalted roasted peanuts (roast them if they're not, of course)
  6. 5wafa tiles
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Steps

30 mins
  1. 1

    Melt 200 grams of sugar in a pan.

  2. 2

    Add the margarine or the butter to the melted sugar. Melt it, too.

  3. 3

    Separately, mix 4 eggs and 200 grams of sugar and pour them on the mix.

  4. 4

    Mix the biscuits and the peanuts then grind them.

  5. 5

    Mix everything until it becomes a cream.

  6. 6

    Lay the cream smoothly between the wafa tiles.

  7. 7

    Put something heavy on the cake so the cake will be shorter. Like a dictionary.

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Eric.2014
Eric.2014 @cook_2806922
on February 23, 2015 19:52
Oradea

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