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Kai Lan with carrots
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A picture of Kai Lan with carrots.

Kai Lan with carrots

SALG
SALG @hipposama
Singapore

Kai Lan with carrots

SALG
SALG @hipposama
Singapore
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Ingredients

20 mins
3 servings
  1. Main
  2. 300 gramshong kong kai lan, cut into bite size, keep stems and leaves separate
  3. 1carrot, sliced thinly
  4. Other
  5. 3 tbsplight soya sauce
  6. 4 tbspcooking oil
  7. 4 tbspwater
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Steps

20 mins
  1. 1

    Heat cooking oil in frying pan using low heat. Stir fry carrots and kai lan stems till almost done.

  2. 2

    Add in kai lan leaves. Stir fry using medium heat till leaves almost done.

  3. 3

    Add in water and light soya sauce. Stir fry till all well cooked.

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SALG
SALG @hipposama
on September 18, 2014 01:36
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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  1. 2nd for kai lan

Comments

Caroline
Caroline @cook_3912390
September 18, 2014 16:19
yummm!
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