Stewed roast with potatoes and carrots
SALG @hipposama
Cooking Instructions
- 1
Boil carrots and potatoes in 500ml water using low heat till softened and well cooked.
- 2
Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes. Boil for 10 minutes using medium heat.
- 3
Turn to low heat, add starch water, simmer for 10 minutes.
Cooksnaps
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Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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