Fish tacos

Name: Fish tacos
Cuisine: American
Ingredients: ocean perch; Zattarans Fish coating; flour tortillas; curtido or coleslaw; spicy salsa verde; sour cream; vegetable oil

Sarah @cook_3807622

Made these for the first time today. My husband said he thinks he found a new favorite dish. I will deff be making these again.

Sarah @cook_3807622

Made these for the first time today. My husband said he thinks he found a new favorite dish. I will deff be making these again.

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Ingredients

ocean perch
Zattarans Fish coating
flour tortillas
curtido or coleslaw
spicy salsa verde
sour cream
vegetable oil

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Steps

1

Coat the fish as directed on the box. Fry until crispy and golden.
2

Once all the fish is fried, warm the tortillas right over the burner or in a skillet whichever you prefer.
3

Spread some sour cream over the tortilla. Place a piece of fish in the tortilla, spread a thin layer of the salsa verde on the fish. Add the curtido, or coleslaw on top. Serve with some arroz con gandules and enjoy.

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Cooksnaps

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Sarah @cook_3807622

on May 28, 2015 01:55

I'm a stay at home mom, I love to eat and I love to cook. Hispanic food and Asian cuisine are my favorite. I do love comfort food and Italian as well. I like to try new and different recipes, anything to do with food and I'm all about it.