Fried Chicken With Potato And Leek In Ginger Sauce

Name: Fried Chicken With Potato And Leek In Ginger Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams cut in small chunk chicken; 4 small chunk potato; 1 cup light soy sauce; 1 cup shao xing rice wine; 1/2 cup pounded ginger; 2 tsp sugar; 1 tbsp Worcestershire sauce

Lyii G @LyiiG

MY VERSION

EASY AND QUICK
DELICIOUS CHICKEN AND POTATO IN GINGER SAUCE
INSPIRED BY wokkingmum

LOVING IT

MY VERSION

EASY AND QUICK
DELICIOUS CHICKEN AND POTATO IN GINGER SAUCE
INSPIRED BY wokkingmum

LOVING IT

Lyii G @LyiiG

MY VERSION

EASY AND QUICK
DELICIOUS CHICKEN AND POTATO IN GINGER SAUCE
INSPIRED BY wokkingmum

LOVING IT

MY VERSION

EASY AND QUICK
DELICIOUS CHICKEN AND POTATO IN GINGER SAUCE
INSPIRED BY wokkingmum

LOVING IT

Saved

Ingredients

30 mins

4 servings

700 gramscut in small chunk chicken
4 smallchunk potato
GINGER SAUCE
1 cuplight soy sauce
1 cupshao xing rice wine
1/2 cuppounded ginger
2 tspsugar
1 tbspWorcestershire sauce

Saved

Steps

30 mins

1

DEEP FRY POTATO
2

cut potato into cube and pan fry till lightly brown and cook then set aside
3

MARINATE CHICKEN
4

Marinate chicken with ginger sauce for 10 minute then drain
5

DEEP FRY CHICKEN
6

deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
7

LEEK
8

on oiled pan cook leek for 1 minute then set aside
9

COOK GINGER SAUCE
10

in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
11

serve with leek