Ray's' Sopapillas & Cinnamon Chocolate Ganache

Name: Ray's' Sopapillas & Cinnamon Chocolate Ganache
Total time: 900 s
Cuisine: American
Ingredients: 2 can pillsbury cinnamon rolls; 1 cup sugar; 2 tbsp cinnamon; 1/2 tsp nutmeg; 1 pinch salt; 1 cup semi sweet chocolate chips; 1/2 cup heavy cream; 1 pinch red chili flakes; 1/2 tsp cinnamon

summerplace @cook_3876776

puffy yummy goodness! :ohyeaah

summerplace @cook_3876776

puffy yummy goodness! :ohyeaah

Saved

Ingredients

15 mins

2 canpillsbury cinnamon rolls
1 cupsugar
2 tbspcinnamon
1/2 tspnutmeg
1 pinchsalt
Ganache
1 cupsemi sweet chocolate chips
1/2 cupheavy cream
1 pinchred chili flakes
1/2 tspcinnamon

Saved

Steps

15 mins

1

heat a small pot with about 2 cups of oil of your choice.
2

mix cinnamon, sugar, nutmeg & salt into a bowl set aside.
3

open your cinnamon rolls you'll need to roll out a bit to flatten or press with a glass to flatten a little. your going to cut into 4 pieces give a lil roll in your palm and fry in hot oil. It only takes about 30 seconds they will puffen up and be golden like a donut, drain well and put into cinnamon sugar mixture while still hot give a good toss cover completely.
4

Ganache: place chocolates, cinnamon and redflakes into a bowl. Heat your cream to a quick simmer.pour over chocolates let sit for 1 minute before you whisk together.
5

pour chocolate into a small serving dish and enjoy this cinnamon puffy goodness..