Palak corn gravy

Name: Palak corn gravy
Cuisine: Indian
Ingredients: 1 bunch palak; 1/2 bowl corn; 1 onion; 1 tomato; 1 tbsp ginger garlic paste; 2 green chilli; 1 tbsp Dhaniya powder; 1/2 tbsp red chilli powder; 1/2 tbsp garam masala; 1 pinch hing; 1/2 tbsp cumin seeds; To taste salt; as needed Oil

Mahi Sharma @cook_9212973

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Mahi Sharma @cook_9212973

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Ingredients

1 bunchpalak
1/2 bowlcorn
1onion
1tomato
1 tbspginger garlic paste
2green chilli
1 tbspDhaniya powder
1/2 tbspred chilli powder
1/2 tbspgaram masala
1 pinchhing
1/2 tbspcumin seeds
To tastesalt
as neededOil

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Steps

1

Water ko boil kar palak ko warm water me blacnh karein.pir cold water se wash karein.
2

Ab wash palak ko grinder me add karein sath hi green chilli daal kar pyuri bana le.
3

Ghee ko garam kar hing or cumin seeds saute karein,ab chopped onion daalke saute karein.
4

Onion ka colour change hone per chopped tomato add karein sath hi sabhi masale add kar roast karein.
5

Oil chodne per palak ki pyuri add karein or 4-5 minute tak cook karein.
6

Ab boiled corn add karein,or low flame per 4-5 minute tak or cook karein.
7

Serve hot with roti/paratha/rice.