Mix all the ingredients paneer, 3 tbsp sugar, 1 tbsp semolina, 1 tsp wheatflour and baking powder, mash them all..

Use your lower palm, mash the dough for 7 - 8minutes.. Then make equal size balls from that.. then using both palm make a ball from one of the ball then add press it gently.. and make a flat ball..

Then heat ghee in a kadai.. with a lower medium flame fry them all.

Now another side you need to take 1 liter milk and make it half in the quantity, then add sugar and cardamom powder.and let it cook in lower flame for another 5 minutes, then add all fried cheese to it, cook for another 2 minutes. And switch of the flame..

Our Rasabali is ready to eat.. and you can serve it warm, or let it cool completely serve to you guest and family.. Happy cooking..😊😊