Kaju katli chocolates

Name: Kaju katli chocolates
Total time: 1200 s
Yield: 30 servings
Cuisine: Indian
Ingredients: 275 gms cashews; 150 gms sugar; 1/2 cup water; 1 tsp elaichi powder; 2 drops rose essence; 3 tsp ghee; 3-4 strands saffron

Aparna Keswani @aparna_2511

Chocolates are all time favourites with kids. To give them something healthier, Kaju katli is made in the shape of a chocolate...

Aparna Keswani @aparna_2511

Chocolates are all time favourites with kids. To give them something healthier, Kaju katli is made in the shape of a chocolate...

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Ingredients

20 minutes

30 servings

275 gmscashews
150 gmssugar
1/2 cupwater
1 tspelaichi powder
2 dropsrose essence
3 tspghee
3-4 strands saffron

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Steps

20 minutes

1

Grease 2 Chocolate moulds with 15 sockets each.
2

Powder cashews very fine. Boil sugar and water till a thick consistency is reached. Add saffron strands, elaichi powder, rose essence followed by cashew powder.
3

Keep cooking for 10 minutes stirring continuously till a soft ball is formed.
4

Immediately fill chocolate moulds with a spoonful of cashew mixture and press it so that it takes the shape of the mould.
5

Cool it for 20 minutes
6

Demould Kaju katli chocolates and serve right away or cover them with wrappers tightly and store in an air tight container for a week or keep it in the fridge for longer shelf life