Wet fried chicken

Name: Wet fried chicken
Total time: 3000 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: Deboned chicken; 3 garlic cloves; 1 medium onion; 3 medium sized tomatoes; 1/2 tbs chicken masala; 3 tbs soy sauce; Bunch dhania; Cooking oil; Salt

hellen odongo @cook_7651824

Kisumu

I used boneless chicken for this dish because I found it enticing and delicious. I hope you guys try it.

hellen odongo @cook_7651824

Kisumu

I used boneless chicken for this dish because I found it enticing and delicious. I hope you guys try it.

Saved

Ingredients

50minutes

4 servings

Deboned chicken
3garlic cloves
1medium onion
3medium sized tomatoes
1/2 tbschicken masala
3 tbssoy sauce
Bunchdhania
Cooking oil
Salt

Saved

Steps

50minutes

1

Chop ingredients as boil the chicken.
2

Turn on heat and place add garlic and onions. Add cooking oil and stir
3

Add tomatoes as you stir.make sure they completely soften and are crashed.
4

Add 1tbs soy sauce as you are stirring.add the chicken as you are stirring
5

Add dhania and salt and the rest of soy sauce.
6

Stir continuously for around 3minutes and if starts to burn add alittle water then turn off heat and serve.