Ladi Pao

Name: Ladi Pao
Cuisine: Indian
Ingredients: 3 cups Maida; 1/2 cup + 3 tsp Milk in room temp; 2.5 tbsp butter; 2 tbsp oil; 2 tsp Salt; 2.5 tsp Sugar; 4 tsp warm water; 2.5 tsp dry active yeast

Vanchita Shukla @cook_9366631

New Delhi

Ladi Pao

Vanchita Shukla @cook_9366631

Saved

Ingredients

3 cupsMaida
1/2 cup + 3 tsp Milk in room temp
2.5 tbspbutter
2 tbspoil
2 tspSalt
2.5 tspSugar
4 tspwarm water
2.5 tspdry active yeast

Saved

Steps

1

In lukewarm water add sugar yeast and 3 tsp milk whisk and keep covered for 15 minutes
2

In a bowl combine maida, salt and baking powder mix well
3

Add yeast mixure mix nicely then add oil and half butter(melted) gradually add little by little milk and knead the dough for 5- 10 minutes
4

Put oil in a larger bowl and transfer the dough in it.Cover the dough with a wet kitchen towel or cling film, keep in a warm place for 2 hours
5

It will be doubled, take out from the bowl, sprinkle maida on kitchen platform and knead it well
6

Divide the dough into 12 equal sized balls
7

Place greased parchament paper on a tray and keep the balls, there should be some distance between the balls
8

Cover with wet cloth and keep to rest in a warm place for 1 hour
9

It will rise more
10

Pre heat the oven at 200°c
11

Brush the balls on top with milk
12

Bake at 200°C for 15-20 minutes or till the top gets brown
13

Take out from the oven apply butter on top and cool them on wire rack