Bacon Cheeseburger Soup

Name: Bacon Cheeseburger Soup
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, chopped; 3/4 cup celery, chopped; 1 cup shredded carrots; 1 tsp dried basil; 1 tsp dried parsley flakes; 3 cup chicken broth; 4 tbsp butter, divided; 4 cup potatoes, diced; 1/4 cup all-purpose flour; 16 oz Velveeta, cubed; 1 1/2 cup milk; salt; pepper; 1/4 cup sour cream; BACON!

lreed935 @cook_3568236

My sister begs me every year to make a pot of this soup.

lreed935 @cook_3568236

My sister begs me every year to make a pot of this soup.

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Ingredients

45 mins

8 servings

1 lbground beef
1 smallonion, chopped
3/4 cupcelery, chopped
1 cupshredded carrots
1 tspdried basil
1 tspdried parsley flakes
3 cupchicken broth
4 tbspbutter, divided
4 cuppotatoes, diced
1/4 cupall-purpose flour
16 ozVelveeta, cubed
1 1/2 cupmilk
salt
pepper
1/4 cupsour cream
BACON!

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Steps

45 mins

1

Brown beef in pan; drain and set in pot you will cook soup in.
2

In same pan, saute carrots, onions, celery, basil, and parsley until tender in tbsp of butter. About 10 minutes.
3

In the same pot as the beef, add veggies, broth, and potatoes; bring to a boil.
4

Reduce heat and let simmer for 10 minutes.
5

In a small skillet, melt remaining butter. Add flour. Stir for 3-5 minutes on medium heat until bubbly.
6

Add to soup; bring to a boil. Stir for 2 minutes.
7

Reduce heat to low. Add cheese, milk, salt, and pepper. Stir until cheese melts.
8

Remove from heat. Blend in sour cream.
9

Fry up bacon until crispy. Crumble and stir into soup.