This carrot bread is delicious on its own as a healthy breakfast bread.

Always yummy!

Very cake-like due to carrot pulp substitute. Next time, I will keep with the shredded carrot.

Eating healthy has become my new obsession now and come to think of it why eat crap while u can enjoy delicious recipes while eating healthy...

Really moist!!

My family is Banting (www.realmealrevolution.com) whereby eating very low carbs. Someone suggested this bread recipe as it is low, to almost zero, carbs. Came out really well and toasts and freezes well too. Obviously not going to rise like gluten rich breads but nice substitute.

I'm constantly thinking healthy bread recipes, and this is one of them.The amount of moisture in the carrots will differ, so when adding the milk in Step 1, don't add in the last 1 0ml straight away. Check to see how moist the dough is, and only add as much as needed.Memo: For any shapes -> 50 g x 12 pieces, For 6 cm loaf -> 1 at 80 g. Recipe by MeguBroaden

I felt like eating dense, spicy carrot cake like the one I ate in America! But, I was worried about the calories so I decided to make a low-fat, healthier version. It's perfect to eat as a snack while you're on a diet, and I added wheat bran to make it fiber-rich.When you fold in the dry ingredients to the wet ingredients in Step 6, the dough should look a bit plump. Recipe by gh97923

1/2 the carbs of pan fried potato bread. Still vegetarian

Almond based bread

0 net carbsRecipe from www.kaylachandler.com**This bread actually turned out pretty if a little eggy in taste. I used unflavored Iso-zero which has no carbs!