Easy Sisig

Name: Easy Sisig
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup basmati rice, for serving (or any white rice you have on hand); 400 grams ground beef (you can use ground pork as well) or 250 grams of both; 4 hot-dog sausages; 100 g pork fat; 1 onion, chopped; 2 green onions, chopped; 1 tbsp vegetable oil; 1 egg; Chili pepper flakes (optional and to taste); Fresh lime juice (optional and to taste); 3 tbsp soy sauce; 1 tbsp vinegar; 1 1/2 tbsp ketchup; 1 clove garlic, finely chopped; 1/2 tbsp mustard; salt and ground black pepper

Simona 🌺 @simsims_7

Montreal, Quebec

When my dad went to the Philipines, he came back with this delicious recipe. I hope you'll like it! :)

Simona 🌺 @simsims_7

Montreal, Quebec

When my dad went to the Philipines, he came back with this delicious recipe. I hope you'll like it! :)

Saved

Ingredients

30 mins

6 servings

3 cupbasmati rice, for serving (or any white rice you have on hand)
400 gramsground beef (you can use ground pork as well) or 250 grams of both
4hot-dog sausages
100 gpork fat
1onion, chopped
2green onions, chopped
1 tbspvegetable oil
1egg
Chili pepper flakes (optional and to taste)
Fresh lime juice (optional and to taste)
Sauce
3 tbspsoy sauce
1 tbspvinegar
1 1/2 tbspketchup
1 clovegarlic, finely chopped
1/2 tbspmustard
salt and ground black pepper

Saved

Steps

30 mins

1

Prepare rice according to the instructions on the bag. When ready, set aside.
2

In a bowl, mix well all the ingredients for the sauce.
3

In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
4

On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
5

Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
6

Pour in the sauce and stir well everything. Cook until there is not much liquid left.
7

When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).