Easy Sisig
When my dad went to the Philipines, he came back with this delicious recipe. I hope you'll like it! :)
Easy Sisig
When my dad went to the Philipines, he came back with this delicious recipe. I hope you'll like it! :)
Cooking Instructions
- 1
Prepare rice according to the instructions on the bag. When ready, set aside.
- 2
In a bowl, mix well all the ingredients for the sauce.
- 3
In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
- 4
On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
- 5
Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
- 6
Pour in the sauce and stir well everything. Cook until there is not much liquid left.
- 7
When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).
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