Chicken With Carrots & Apple Purée

Name: Chicken With Carrots & Apple Purée
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Olive oil; 1/2 small onion, chopped; 12 oz Carrots, peeled and sliced; 8 oz Unsalted chicken stock or use water with a bay leaf; 1 Chicken breast (approx. 4oz); 1 small Apple, cored, peeled and chopped

Lena @cook_3541214

Chicken With Carrots & Apple Purée

Saved

Ingredients

30 mins

4 servings

1 tbspOlive oil
1/2 smallonion, chopped
12 ozCarrots, peeled and sliced
8 ozUnsalted chicken stock or use water with a bay leaf
1Chicken breast (approx. 4oz)
1 smallApple, cored, peeled and chopped

Saved

Steps

30 mins

1

Heat the olive oil in a saucepan and sautéed the onion until softened
2

Add the sliced carrots, pour over the chicken stock or water and a bay leaf and bring to boil
3

Reduce the heat, cover and cook for 10 min
4

Cut the chicken into pieces and add to the saucepan together with the chopped apples, and continue to cook for 10 min
5

Remove the bay leaf and purée to the desire consistency