Chicken Noodle Eggs on Toast

Name: Chicken Noodle Eggs on Toast
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Lipton Chicken Noodle Soup Mix; 2 tbsp butter; 2 tbsp flour; 2 cup milk; 4 hard-boiled eggs; 6 piece toast

Ashley Symon @cook_3087891

Chicken Noodle Eggs on Toast

Ashley Symon @cook_3087891

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Ingredients

20 mins

4 servings

1 packagesLipton Chicken Noodle Soup Mix
2 tbspbutter
2 tbspflour
2 cupmilk
4hard-boiled eggs
6 piecetoast

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Steps

20 mins

1

Hard-boil the eggs for 10 minutes and set aside in a cold water bath.
2

Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved.
3

Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat.
4

Add the 2 cups of milk slowly, stirring frequently, over medium heat.
5

Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened.
6

Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir.
7

Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!