Stuffed Green Bell Pepper

Name: Stuffed Green Bell Pepper
Cuisine: American
Ingredients: 3 large green peppers (cut in half and cored); 1/2 cup onion, chopped; 1 tsp Italian herbs; 1 clove crushed chopped garlic; 1 tsp salt; 1/4 tsp ground black pepper; 1 lb ground beef (you're preference); 1 egg; 1/2 bag fresh spinach; 1/2 packages minute rice blend ( box comes with 4 bags); 1 large can crushed tomatoes; 1/2 cup white wine or beef broth; 1/4 cup parmesan cheese

kathy.kreon @cook_3479314

Bradenton, Florida

Everyone has a favorite stuffed pepper recipe. I like to try new ones.while shopping I came across a new product from minute rice. It combines red rice, wild rice and quinoa. I like rice in my bell peppers so I thought I would try it. Came out excellent.

kathy.kreon @cook_3479314

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Ingredients

3large green peppers (cut in half and cored)
1/2 cuponion, chopped
1 tspItalian herbs
1 clovecrushed chopped garlic
1 tspsalt
1/4 tspground black pepper
1 lbground beef (you're preference)
1egg
1/2bag fresh spinach
1/2 packagesminute rice blend ( box comes with 4 bags)
1large can crushed tomatoes
1/2 cupwhite wine or beef broth
1/4 cupparmesan cheese

Saved

Steps

1

Cut and core peppers
2

Line bottom of baking dish with fresh spinach. I use this as a bed for my peppers.
3

Mix meat, herbs, rice,salt, pepper, garlic, onions and egg together until well incorporated.
4

Stuff peppers and place on spinach. Mix crushed tomatoes and white wine pour over peppers and bake 35-40minutes.
5

Uncover peppers add parmesan cheese on top and bake uncovered for additional 5 minutes.
6

Let set 5 minutes before serving. Is wonderful with mash potatoes or spatzel.
7

Bake at 350