Buffalo wing pierogies

Name: Buffalo wing pierogies
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages frozen pierogies or mini pierogies; 1 Non-stick cooking spray; 1/2 cup oil; 1/2 cup melted butter (1 stick); 1/2 cup hot pepper sauce; 1 blue cheese or ranch dressing; 1 carrot and celery sticks; 1/2 tsp chili powder, cajun seasoning, or creole seasoning

jadeblueA @cook_3395986

I found this recipe on Mrs. T's website, thought it was a great meatless supper idea for Lent! Tried to make it a little more wing sauce authentic with some butter!

jadeblueA @cook_3395986

I found this recipe on Mrs. T's website, thought it was a great meatless supper idea for Lent! Tried to make it a little more wing sauce authentic with some butter!

Saved

Ingredients

4 servings

1 packagesfrozen pierogies or mini pierogies
1Non-stick cooking spray
1/2 cupoil
1/2 cupmelted butter (1 stick)
1/2 cuphot pepper sauce
1blue cheese or ranch dressing
1carrot and celery sticks
1/2 tspchili powder, cajun seasoning, or creole seasoning

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Steps

1

Preheat oven to 400° F. Or if you prefer, deep fry the pierogies in 350°F oil for 3 minutes or until golden brown.
2

Combine melted butter, oil, hot sauce, and chili powder; and toss with the pierogies.
3

Coat a rimmed baking sheet with the non stick cooking spray and spread the coated pierogies evenly on the baking sheet.
4

Bake for 16-18 minutes or until pierogies are puffed and browned.
5

For best results turn over once, halfway through baking time.
6

Serve with blue cheese or ranch dressing, carrots and celery.