Quinoa Tabbouleh
I love quinoa and so I'm always trying to find different ways of using it. I love this in place of bulgar in Tabbouleh.
Quinoa Tabbouleh
I love quinoa and so I'm always trying to find different ways of using it. I love this in place of bulgar in Tabbouleh.
Steps
- 1
Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- 2
Add all other ingredients to bowl.
- 3
Toss in cooled quinoa.
- 4
Keep chilled in refrigerator.
- 5
Enjoy! This is great with pitas too.
Keywords
Similar Recipes
More Recipes
-

Alexa Trombley
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Chicken and Mushroom Pasta Bake
John Carroll
-

Chicken and gravy over mashed potatoes
traci.thornley
-

LilMisses
-

Roasted cabbage steaks w/rubbed garlic
bluepixelsz
-

Sautéed Kale With Red Wine Vinegar & Almonds
1blondie1968
-

Mel
-

Buddy Valastro's Cherry Glazed Holiday Ham
1blondie1968
-

LilMisses
-

White Wine Garlic Alfredo Sauce
Niki Eubanks
-

Niki Eubanks
-

wss
















Comments