Broccoli and Cheddar Soup

Name: Broccoli and Cheddar Soup
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp Olive oil; 1/2 Onion; 3 Garlic cloves; 5 tbsp Flour; 4 cup Chicken stock; 7 1/2 cup Milk; 4 cup Broccoli; 2 cup Sharp chedder cheese; Salt and Pepper

jared.munoz @cook_3404558

Evans, Colorado

Broccoli and Cheddar Soup

jared.munoz @cook_3404558

Saved

Ingredients

10 servings

1 tbspOlive oil
1/2Onion
3Garlic cloves
5 tbspFlour
4 cupChicken stock
7 1/2 cupMilk
4 cupBroccoli
2 cupSharp chedder cheese
Salt and Pepper

Saved

Steps

1

Start by putting olive oil and the pan and heating it up on medium heat.
2

Dice the onion and garlic and add to the oil and cook until it starts to brown.
3

Once brown, add the flour and stir well.
4

Once mixture is bubbling, add chicken stock and milk.
5

Bring mixture up to a simmer and add salt and pepper to taste.
6

As soon as mixture is brought up to a simmer, add the broccoli and let it cook until fork tender.
7

Add the cheese a little bit at a time and stir into the soup until melted completely.
8

Serve in a bowl with more cheese for garnish and some bread. Enjoy!