Caramel Slice (coconut base)
I make this in a bakeing dish about 30x15cm. The larger/smaller the tin, the thicker the slice.
Caramel Slice (coconut base)
I make this in a bakeing dish about 30x15cm. The larger/smaller the tin, the thicker the slice.
Open in Cookpad AppSteps
- 1
Turn on oven to 180c
- 2
Butter and/or line cake tin
- 3
Melt butter
- 4
Combine/mix flour, sugar, coconut and melted butter
- 5
Press mixture into tin. Press down firmly, getting it even.
- 6
Bake base for 15-20 min
- 7
While base is cooking, put butter, golden syrup and condensed milk in a saucepan. Bring to boil (but only just) stirring constantly. Stir for about 5min after it just comes to the boil.
- 8
Pour caramel over base and put back into oven for another 10min
- 9
When slice cold, make topping by melting cocolate with a bit of milk. Pour over cooled caramel.
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