Kimmys' Pickled Eggs

Name: Kimmys' Pickled Eggs
Total time: 3600 s
Yield: 18 servings
Cuisine: American
Ingredients: 18 eggs; 4 cup pickling vinegar; 1 1/2 tsp pickling salt; 1/3 cup sugar; 1 1/2 tbsp pickling spice; 1 tsp crushed chillies; 2 medium onion sliced; 6 clove garlic sliced

Coolruralgirl @cook_2780241

Kimmys' Pickled Eggs

Coolruralgirl @cook_2780241

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Ingredients

1 hour

18 servings

18eggs
4 cuppickling vinegar
1 1/2 tsppickling salt
1/3 cupsugar
1 1/2 tbsppickling spice
1 tspcrushed chillies
2medium onion sliced
6 clovegarlic sliced

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Steps

1 hour

1

Put eggs in cold water with 1 tsp of salt and 1 tsp of baking soda. Bring to a boil, turn off heat and let stand for 12-14 minutes. Run cold water over them and let them sit till cool and peel and place in sterilized wide mouth jars.
2

Combine ingredients in pot and bring to a boil for 5 min. Add to jars, put lids on and let cool on counter.
3

Store in fridge for 3 days before opening.