Poulet sauté champignon

chef sambit swain @cook_3799531
Poulet sauté champignon
Steps
- 1
Make a marination using french mustard, pepper , salt, oil, White wine
- 2
Marinate the chicken leg
- 3
Fry the chicken after 1 hour
- 4
Saute onion,garlic,leek,celery in oil
- 5
Add mushroom an continue saute
- 6
Add demi glaze and then chicken
- 7
Cook till the chicken is done
- 8
Add double cream
- 9
Finish with chopped parsley
- 10
Serve hot
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