Bread Gulab Jamun stuffed with dry fruits
Appetizing gulab jamun..
Cooking Instructions
- 1
Boil sugar and water on low flame, once the sugar gets dissolved, add cardamom powder. Boil the sugar syrup until it becomes slightly sticky.
- 2
Trim the edges of the breads, cut and grind in mixer.
- 3
Add the powdered bread in a wide bowl and then add milk.
- 4
Knead the dough till you get soft dough.
- 5
Divide the dough and make small balls out of the dough.
- 6
Roll the dough to small balls than flatten it and stuff the chopped dry fruits inside it and close the ends carefully and make a perfect ball out of it.
- 7
Heat oil or ghee in a frying pan on medium heat, deep fry the balls and take it out.
- 8
Drop the fried gulab jamun in the sugar syrup and let it to soak for atleast 1 hr.
- 9
Serve it.
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