Bring a large pot of water to boil

Cut pork into thin strips and place into small bowl with soy sauce and garlic

Cook noodles in boiling water until al dente. Drain, rinse and drain again

Transfer to a large bowl and toss with 1/2 tsp oil and set aside

For sauce combine soy sauce, vinegar, chili oil and sesame oil, set aside

Heat remaining veggie oil in medium skillet over high heat

Add mushroom and sir fry for one minute.

Add carrots, onions and pork and stir fry for 1-2 minutes or until pork is no longer pink

Add pork mixture and sauce to noodles. Toss and serve