Easy No Bake Italian Meatballs

Name: Easy No Bake Italian Meatballs
Cuisine: American
Ingredients: 2 eggs; 1/4 cup whole milk; 1/2 cup Italian bread crumbs; 1/3 cup grated Parmesan cheese; 1/4 cup freshly chopped Italian parsley; 1 teaspoon dried Italian seasoning; 3 cloves finely minced garlic; 1/2 Cup finely diced onion; 1/2 teaspoon table salt; 1/4 teaspoon ground black pepper; 1 pound fresh 80/20 ground beef; Addition cheese for toppings

Lee's @Lees

Texas

I never met a meatball that I didn't love. These are very simple to make, and are very tender and flavorful.

Lee's @Lees

Texas

I never met a meatball that I didn't love. These are very simple to make, and are very tender and flavorful.

Saved

Ingredients

2eggs
1/4 cupwhole milk
1/2 cupItalian bread crumbs
1/3 cupgrated Parmesan cheese
1/4 cupfreshly chopped Italian parsley
1 teaspoondried Italian seasoning
3 clovesfinely minced garlic
1/2 Cupfinely diced onion
1/2 teaspoontable salt
1/4 teaspoonground black pepper
1 poundfresh 80/20 ground beef
Addition cheese for toppings

Saved

Steps

1

Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a teaspoon at most.
2

Mix in gently the ground beef, until the mixture just comes together.
3

Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
4

Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy