Easy No Bake Italian Meatballs

Lee's
Lee's @Lees
Texas

I never met a meatball that I didn't love. These are very simple to make, and are very tender and flavorful.

Easy No Bake Italian Meatballs

I never met a meatball that I didn't love. These are very simple to make, and are very tender and flavorful.

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Ingredients

  1. 2eggs
  2. 1/4 cupwhole milk
  3. 1/2 cupItalian bread crumbs
  4. 1/3 cupgrated Parmesan cheese
  5. 1/4 cupfreshly chopped Italian parsley
  6. 1 teaspoondried Italian seasoning
  7. 3 clovesfinely minced garlic
  8. 1/2 Cupfinely diced onion
  9. 1/2 teaspoontable salt
  10. 1/4 teaspoonground black pepper
  11. 1 poundfresh 80/20 ground beef
  12. Addition cheese for toppings

Cooking Instructions

  1. 1

    Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a teaspoon at most.

  2. 2

    Mix in gently the ground beef, until the mixture just comes together.

  3. 3

    Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.

  4. 4

    Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy

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Lee's
Lee's @Lees
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Texas

Comments

LIBBY EDWARDSequipment
LIBBY EDWARDSequipment @cook_8256137
I love meatballs too. These look very delicious. I will try them.

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