Easy No Bake Italian Meatballs

I never met a meatball that I didn't love. These are very simple to make, and are very tender and flavorful.
Easy No Bake Italian Meatballs
I never met a meatball that I didn't love. These are very simple to make, and are very tender and flavorful.
Cooking Instructions
- 1
Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a teaspoon at most.
- 2
Mix in gently the ground beef, until the mixture just comes together.
- 3
Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
- 4
Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Baked Italian Meatballs Baked Italian Meatballs
This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!! Adam Janowski -
Easy Italian Ricotta Cheese Meatballs Easy Italian Ricotta Cheese Meatballs
I had some leftover Ricotta Cheese, so I decided to use it in meatballs. These are very tender and flavorful. Lee's -
Easy Italian Meatballs Easy Italian Meatballs
This meatball recipe is dedicated to those who love cheese!I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!You can also fry them up in a frying pan.Add any herbs you like to create your own Italian taste. Recipe by Hitomi cookpad.japan -
-
Real Italian Meatballs Real Italian Meatballs
Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef hotpepperguy -
Slow Cooker Italian Style Meatballs Slow Cooker Italian Style Meatballs
My family loves meatballs and this is such an easy way to make them on a busy weeknight. It also means we can serve it in many different ways...for instance my kids prefer spaghetti and meatballs and my husband prefers meatball subs. I like my meatballs and sauce over spaghetti squash. If you're not using a lean meat for this, then you might want to brown the meatballs under the broiler for a few minutes on each side first...this will allow you to drain a lot of the grease before adding the meatballs to the slow cooker. Christina -
Italian Style Meatballs Italian Style Meatballs
These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan! fenway -
-
-
-
Slow Cooker Italian Stuffed Meatballs Slow Cooker Italian Stuffed Meatballs
My sister saw these somewhere tag me in the video added my own personal touch so these were born. Q
More Recipes
Comments