Italian Meatballs
cookpad.japan @cookpad_jp
I first had these meatballs in Italy.
If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef
Italian Meatballs
I first had these meatballs in Italy.
If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef
Cooking Instructions
- 1
Add the sofrito to the beef and combine.
- 2
Add the rest of the ingredients except the flour, vegetable oil, and tomato, to the meat and mix together.
- 3
Once mixed, cook a tiny amount to taste.
- 4
Roll into balls.
- 5
Heat vegetable oil in a frying pan and cook the meatballs until browned on all sides as much as possible.
- 6
Transfer to a pot. Add the crushed canned tomatoes and slowly simmer to finish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
-
-
-
-
-
-
Easy Italian Meatballs Easy Italian Meatballs
This meatball recipe is dedicated to those who love cheese!I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!You can also fry them up in a frying pan.Add any herbs you like to create your own Italian taste. Recipe by Hitomi
-
Greek Meatballs Greek Meatballs
These meatballs taste even better the next day after the flavors have had time to meld.
Ree -
Meatballs Meatballs
These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough.They are time consuming. Make a lot. This recipe scales nicely.They are moist. They are delicious. You will not eat just one.They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal.
-
Italian Meatballs (Uncooked) Italian Meatballs (Uncooked)
You can fry these in about 10 minutes, drop them in simmering sauce for 3 hours, or bake them at 350°F for 30 minutes.
-
Italian Meatballs (Polpetta) Italian Meatballs (Polpetta)
I tried to make this for my husband, who was missing the food from his home country. I wanted him to enjoy it so I challenged myself with the recipe!It's rather simple; you just have to follow the process. Be sure to mix it real well and thoroughly coat the meatballs in panko. Recipe by siennamore -
Healthy Meatballs Healthy Meatballs
I used Ground Chicken this time because it's what I had and it's healthier. For a tastier meatball and less healthy, you can use Country Breakfast Pork Sausage.
More Recipes
- Microwave-Baked Bread Pudding
- Japanese-style Chunky Olive Oil
- Excellent & Easy Olive Fritters
- Quick and Easy Bread Au Gratin with Canned Meat Sauce
- Quick and Budget-Friendly Pizza with Gyoza Skin
- Quick and Budget-Friendly Pizza with Gyoza Skin
- Salted Caramel Sauce for Homemade Desserts
- Chunky Olive Oil
- Easy Tuna and Avocado Dip
- Fish and Chips
https://cookpad.wasmer.app/us/recipes/145927
Comments