SAUSAGE AND RICE STUFFED CHICKEN BREAST

Name: SAUSAGE AND RICE STUFFED CHICKEN BREAST
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 boneless, skinless chicken breast, pounded thin; 1 packet spanish rice, pre-cooked; 1/4 lb each hot sausage and chorizo; 1/2 green bell pepper, chopped; 2 green onions, chopped; 1 small onion, chopped; 1 can rotel tomatoes; 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder; 1/4 tsp chipotle chili powder, cumin and salt, pepper; 1 packet Sazon seasoning(latin spice mix)

cswindoll @cook_3223319

New Orleans, Louisiana

Found this recipe on face book in a group I joined called Cast Iron Cooking

cswindoll @cook_3223319

New Orleans, Louisiana

Found this recipe on face book in a group I joined called Cast Iron Cooking

Saved

Ingredients

50 mins

6 servings

6boneless, skinless chicken breast, pounded thin
1packet spanish rice, pre-cooked
1/4 lbeach hot sausage and chorizo
1/2green bell pepper, chopped
2green onions, chopped
1 smallonion, chopped
1 canrotel tomatoes
1 tspof each: paprika,chili powder, garlic powder and onion flakes or powder
1/4 tspchipotle chili powder, cumin and salt, pepper
1packet Sazon seasoning(latin spice mix)

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Steps

50 mins

1

Pound out chicken breast thin then season both sides with dry season mixture.
2

Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
3

Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
4

Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
5

pre-heat oven to 350°F add seared chicken and cook for 30 minutes.