SAUSAGE AND RICE STUFFED CHICKEN BREAST

cswindoll @cook_3223319
Found this recipe on face book in a group I joined called Cast Iron Cooking
SAUSAGE AND RICE STUFFED CHICKEN BREAST
Found this recipe on face book in a group I joined called Cast Iron Cooking
Cooking Instructions
- 1
Pound out chicken breast thin then season both sides with dry season mixture.
- 2
Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- 3
Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- 4
Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- 5
pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
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