SAUSAGE AND RICE STUFFED CHICKEN BREAST

cswindoll
cswindoll @cook_3223319
New Orleans, Louisiana

Found this recipe on face book in a group I joined called Cast Iron Cooking

SAUSAGE AND RICE STUFFED CHICKEN BREAST

Found this recipe on face book in a group I joined called Cast Iron Cooking

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Ingredients

50 mins
6 servings
  1. 6boneless, skinless chicken breast, pounded thin
  2. 1packet spanish rice, pre-cooked
  3. 1/4 lbeach hot sausage and chorizo
  4. 1/2green bell pepper, chopped
  5. 2green onions, chopped
  6. 1 smallonion, chopped
  7. 1 canrotel tomatoes
  8. 1 tspof each: paprika,chili powder, garlic powder and onion flakes or powder
  9. 1/4 tspchipotle chili powder, cumin and salt, pepper
  10. 1packet Sazon seasoning(latin spice mix)

Cooking Instructions

50 mins
  1. 1

    Pound out chicken breast thin then season both sides with dry season mixture.

  2. 2

    Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.

  3. 3

    Spread thin layer of sausage mix and a thin layer of cooked rice over meat.

  4. 4

    Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven

  5. 5

    pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

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cswindoll
cswindoll @cook_3223319
on
New Orleans, Louisiana

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