Enchilada Chicken

Name: Enchilada Chicken
Cuisine: American
Ingredients: 2 lb Chicken Breast (boneless/skinless); 1 can Enchilada Sauce; 8 oz Sour Cream; 1 Chili Powder; 1 Smoked Paprika; 1 Hot Sauce; 1 Juice of a Lime

Nora Rauch @cook_3699394

Enchilada Chicken

Nora Rauch @cook_3699394

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Ingredients

2 lbChicken Breast (boneless/skinless)
1 canEnchilada Sauce
Sour Cream Sauce
8 ozSour Cream
1Chili Powder
1Smoked Paprika
1Hot Sauce
1Juice of a Lime

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Steps

1

Cut the chicken into smaller pieces (2 inches roughly)
2

Put the chicken in the slow cooker and pour the enchilada sauce over it
3

Cover and cook on low for 6-8 hours (until chicken is fully cooked)
4

Mix the remaining ingredients together in a bowl, cover and refrigerate
5

When chicken is done, take the pieces out of the slow cooker and put them in a bowl
6

Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker)
7

Serve with Sour Cream Sauce on top