Cut the chicken into smaller pieces (2 inches roughly)

Put the chicken in the slow cooker and pour the enchilada sauce over it

Cover and cook on low for 6-8 hours (until chicken is fully cooked)

Mix the remaining ingredients together in a bowl, cover and refrigerate

When chicken is done, take the pieces out of the slow cooker and put them in a bowl

Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker)

Serve with Sour Cream Sauce on top