Rinse chicken wings

Cut off and discard the tips

Remove as much of the chicken skin as you can and cut the wings in half (at the joint)

Broil the wings for 20 minutes (10 minutes each side)

Mix all of the other ingredients in a bowl

Put the chicken wings into the slow cooker and pour the mixture over them

Cover and cook on Low for 4-5 hours or High for 2-3 hours

Stir to make sure the wings are fully coated before you serve