Open in Cookpad AppSteps
- 1
Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
- 2
Cover legs with enough oil to coat. Season.
- 3
Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
- 4
Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
- 5
Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/366170
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