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Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF
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A picture of Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF.

Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread

This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread

Read more

Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread

This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread

Read more
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Ingredients

30 mins
6 servings
  • 1800 mlchicken stock
  • 4large white potatoes, peeled and diced
  • 1 tspchopped parsley
  • 50 gramssunflower spread / butter
  • 4carrots, finely diced
  • 2large leek, trimmed and thinly sliced
  • 2chicken breast, diced into even pieces
  • salt and freshly ground black pepper
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Steps

30 mins
  1. 1

    Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes

    A picture of step 1 of Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF.
  2. 2

    Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat

    A picture of step 2 of Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF.
  3. 3

    Add the chicken and brown off

    A picture of step 3 of Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF.
  4. 4

    Puree the potatoes and stock smooth in a blender then return to the pan

    A picture of step 4 of Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF.
  5. 5

    Add the chicken and vegetables and bring back to a simmer

    A picture of step 5 of Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF.
  6. 6

    Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on December 06, 2015 11:21
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Soup Leek Chicken Breast Pepper Butter Carrot Chicken Potato

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