Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread
Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF
This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread
Steps
- 1
Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
- 2
Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
- 3
Add the chicken and brown off
- 4
Puree the potatoes and stock smooth in a blender then return to the pan
- 5
Add the chicken and vegetables and bring back to a simmer
- 6
Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!
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