Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

Name: Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1800 ml chicken stock; 4 large white potatoes, peeled and diced; 1 tsp chopped parsley; 50 grams sunflower spread / butter; 4 carrots, finely diced; 2 large leek, trimmed and thinly sliced; 2 chicken breast, diced into even pieces; salt and freshly ground black pepper

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread

Saved

Ingredients

30 mins

6 servings

1800 mlchicken stock
4large white potatoes, peeled and diced
1 tspchopped parsley
50 gramssunflower spread / butter
4carrots, finely diced
2large leek, trimmed and thinly sliced
2chicken breast, diced into even pieces
salt and freshly ground black pepper

Saved

Steps

30 mins

1

Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
2

Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
3

Add the chicken and brown off
4

Puree the potatoes and stock smooth in a blender then return to the pan
5

Add the chicken and vegetables and bring back to a simmer
6

Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on December 06, 2015 11:21

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

Ingredients

Steps

Cooksnaps

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