Stuffed Tomatoes

Name: Stuffed Tomatoes
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams Mince; 1 cup Rice; 1 onion, chopped; 4 slice Mushrooms; 1/2 garlic cloves; 150 grams tomato paste; 1 dash worcestershire sauce; 1 pinch salt; 1/2 tsp pepper; 1 dash oil; 10 Tomatoes

wndyb72 @cook_3967055

Mince, Rice and Mushroom baked stuffed Tomatoes, topped with Breadcrumbs and Parmesan. A healthy meal or side, great for freezing.

wndyb72 @cook_3967055

Mince, Rice and Mushroom baked stuffed Tomatoes, topped with Breadcrumbs and Parmesan. A healthy meal or side, great for freezing.

Saved

Ingredients

30 mins

10 servings

500 gramsMince
1 cupRice
1onion, chopped
4 sliceMushrooms
1/2garlic cloves
150 gramstomato paste
1 dashworcestershire sauce
1 pinchsalt
1/2 tsppepper
1 dashoil
10Tomatoes

Saved

Steps

30 mins

1

Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl.
2

Boil Rice in 2 cups of water.
3

Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well.
4

Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper.
5

Spoon meat mixture into Tomato shells.
6

Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius.
7

Serve with green salad and crusty bread.
8

To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide.