Easy failproof banana bread
mmmm..smells good
Steps
- 1
Preheat oven to 160C
- 2
In a bowl sift all dry ingredients except sugar and set aside
- 3
In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences.
- 4
Make a well in the centre of dry ingredients. Pour in wet ingredients
- 5
Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky
- 6
Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean
- 7
Remove from pan. Cool and enjoy!
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