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Easy failproof banana bread
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A picture of Easy failproof banana bread.

Easy failproof banana bread

privie
privie @cook_3741524
North Cyprus

mmmm..smells good

mmmm..smells good

Read more

Easy failproof banana bread

privie
privie @cook_3741524
North Cyprus

mmmm..smells good

mmmm..smells good

Read more
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Ingredients

  • 2 cupself raising flour
  • 1 tspbaking powder
  • 1 tspbaking soda
  • 1 tspcinnamon(optional)
  • 3large very ripe bananas
  • 1/2 cupsugar
  • 2eggs
  • 1/4 cupmelted butter or margarine
  • pinchsalt
  • 1 tspvanilla extract
  • 1 tspalmond extract
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Steps

  1. 1

    Preheat oven to 160C

  2. 2

    In a bowl sift all dry ingredients except sugar and set aside

  3. 3

    In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences.

  4. 4

    Make a well in the centre of dry ingredients. Pour in wet ingredients

  5. 5

    Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky

  6. 6

    Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean

    A picture of step 6 of Easy failproof banana bread.
  7. 7

    Remove from pan. Cool and enjoy!

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privie
privie @cook_3741524
on March 18, 2015 10:02
North Cyprus
I discovered my love for cooking a few years ago. Since eating out is expensive i figured i had some learning to do. Living in a very small town(i doubt it can even be called that) where you cant always find what you wanted also pushed me towards doing it on my own. I am Zimbabwean by the way.I think the internet is the best invention ever since i can look up recipes, try and modify them to suit my preferences. I love sampling dishes from different countries and of course stories behind them
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