Grease and line springform cake pan

Crush biscuits finely and stir in melted butter then press firmly into the springform cake pan

In pan heat juice of two lines and pureed strawberries (I add a tbsp sugar as I like it sweet). Remove from heat and sprinkle the gelatine in and mix until dissolved. Set aside to chill (it must he the same temperature as the cheesey mix and cream

Beat cream cheese and sugar till creamy

Beat cream until thick

Beat 3/4 of the cooled strawberry mix into the cream cheese mix then fold in the thickened cream

Pour into the springform pan on top of the biscuit mix and place in the fridge for one hour

Pour remaining g strawberry mix over the top of the cheesecake and return to the fridge for a few hours to fully set

We eat it as is but if you are going too serve it up for a dinner party you can decorate it with more strawberries and mint leaves