A picture of Jan's Cornbread.

Jan's Cornbread

Larry Page @cook_3567834

Adjust baking time as needed for cornbread to be golden brown.

Adjust baking time as needed for cornbread to be golden brown.

Jan's Cornbread

Larry Page @cook_3567834

Adjust baking time as needed for cornbread to be golden brown.

Adjust baking time as needed for cornbread to be golden brown.

Saved

Ingredients

For a 8 inch skillet:
1 CupSelf Rising Cornmeal
1Large Egg
3/4 cupMilk or buttermilk
1/2 cupSugar
3 TablespoonCrisco vegetable oil
For a 12 inch skillet increase ingredients:
2 cupscornmeal
2eggs
1 1/2 cupsmilk or buttermilk
1 cupsugar
4 tablespoonsCrisco pure vegetable oil

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Steps

1

Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
2

Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
3

Bake in 400 degrees oven until golden brown. About 30 minutes.

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Cooksnaps

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Larry Page @cook_3567834

on October 27, 2017 12:17

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