Tamatar ka shorba

Name: Tamatar ka shorba
Cuisine: Indian
Ingredients: 5-6 red tomatoes; 1 chopped onion; 9-10 garlic crushed; 1 cup skim milk; 1 tsp shahi jeera; 1 tsp Kali miri; to taste Salt; as needed Butter or ghee

Sneha Lad @cook_9523253

Mumbai

Tamatar ka shorba

Sneha Lad @cook_9523253

Saved

Ingredients

5-6red tomatoes
1chopped onion
9-10garlic crushed
1 cupskim milk
1 tspshahi jeera
1 tspKali miri
to tasteSalt
as neededButter or ghee

Saved

Steps

1

Keep water to boil on high flame. Give cross on top of each tomatoes and put in and boiling water
2

After 4-5 mins take out and transfer it in cold water. Remove the skin and blend it
3

In a kadai add butter splutter shahi jeera and Kali Miri.add garlic then onion and saute. Add tomato pulp (blended) stir let it boil remove cool and blend in mixer.
4

Strain the blended mixture in strainer. Then add milk and boil again. Add salt and some sugar to taste.
5

If you like spicy add white pepper powder and serve