Per boil the bean and drain the water then put a fresh water on fire

Then add the salt and put per boiled bean to cook

Per boil the rice and drain out the water

Put a fresh water and add 1/4tsp of salt then wash the rice into the pot and allow to cook

Chopp the vegetables and wash

Slice your onions

Pour the oil into a frying pan and allow to heat

Pour the sliced onions into pan

Then add salt and Maggie to taste

Pour in the chop vegetable and stir

It's ready to dish out