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African salad (abacha)
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A picture of African salad (abacha).

African salad (abacha)

Thereza Ukamaka
Thereza Ukamaka @cook_7344060
Masaka

Abacha is one if my traditional meals so I decided make mine.

Abacha is one if my traditional meals so I decided make mine.

Read more

African salad (abacha)

Thereza Ukamaka
Thereza Ukamaka @cook_7344060
Masaka

Abacha is one if my traditional meals so I decided make mine.

Abacha is one if my traditional meals so I decided make mine.

Read more
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Ingredients

  • 4 cupsAbacha
  • 1/2 cupakidi beans
  • 1 table spoondried pepper
  • 1 cubeknor maggi
  • 2 tablespoonspalm oil
  • 1medium sized onion
  • to tastesalt
  • 2 tablespoonsgrinded crayfish
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Steps

  1. 1

    Fry your onion, crayfish, and dried pepper

  2. 2

    Fry for 2 mins. Then add all ingredient

  3. 3

    Wash the fresh Abacha and add to your sauce

  4. 4

    Boil your akidi and add to to the mixed Abacha and stir very well

  5. 5

    Decorate with sliced garden egg and tomatoes

  6. 6

    Serve hot

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Thereza Ukamaka
Thereza Ukamaka @cook_7344060
on October 24, 2017 19:56
Masaka
Foodie
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