Instant Dhokla

Name: Instant Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup rava; 1/2 cup dahi; 1 packet eno; To taste salt; 1 teaspoon sugar; 1 spoon oil; 1/2 teaspoon haldi powder; 1/2 teaspoon red chilli power; For tadka; 1 teaspoon rai; 1 teaspoon jeera; 6-7 curry leaves; Pinch hing; as needed Chopped green coriander for garnishing

jaya tripathi @cook_9105596

Kalyan

Gujarat special

jaya tripathi @cook_9105596

Kalyan

Gujarat special

Saved

Ingredients

1 cupbesan
1/2 cuprava
1/2 cupdahi
1 packeteno
To tastesalt
1 teaspoonsugar
1 spoonoil
1/2 teaspoonhaldi powder
1/2 teaspoonred chilli power
For tadka
1 teaspoonrai
1 teaspoonjeera
6-7curry leaves
Pinchhing
as neededChopped green coriander for garnishing

Saved

Steps

1

Ek bowl mey besan, rava, dahi, sugar, salt, haldi powder, red chilli power, daale aur mix karein.
2

Ab isme 1 cup paani daale aur thick paste bana le.
3

Ab isme eno daale aur achche se mix karein.
4

Steamer mey paani garam karein.
5

Ab ek thali mey oil lagaye aur mixer ko daale aur dhak kar 10min steam de.
6

Ab ise thanda hone de.
7

Ab ek pan mey oil garam karein usme raai, jeera, curry leave aur hing ka tadka tayar karein.
8

Ab tadke ko dhokle ke upar daale.
9

Ab knife se square sheap mey cut karein.
10

Aur green coriander se garnished karein.
11

Ready dhokle ko green ya coconut chutney ke saat sarve karein.