Okro la ogbono soup

Name: Okro la ogbono soup
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 15 okro; 1 bunch pumpkin leaf; 10 fresh pepper; 2 medium onion bulb; 2 knorr cube; 2 tablespoon palm oil; 1 teaspoon ogbono (grounded); ２tablespoon crayfish (grounded); to taste salt; 8 pieces dry fish; 3 glass water

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My grandma came for visiting, so she ask me to prepare okoro with little palm oil that she prefer it that way this time and her wish became my command so sumptuous.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My grandma came for visiting, so she ask me to prepare okoro with little palm oil that she prefer it that way this time and her wish became my command so sumptuous.

Saved

Ingredients

4 serving

15okro
1 bunchpumpkin leaf
10fresh pepper
2medium onion bulb
2knorr cube
2 tablespoonpalm oil
1 teaspoonogbono (grounded)
２tablespoon crayfish (grounded)
to tastesalt
8 piecesdry fish
3 glasswater

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Steps

1

Wash pumpkin leaf with salt and sliced,wash okro and cut,wash pepper,onion and blend
2

Place pot on heat then add palm oil then add blended onion and pepper stir for 3min then 3 glass water, allow to boil then add knorr,salt,then add ogbono.
3

Then add crayfish after 5min wash fish with salt then add after 3min then add okro and stir after 3min add pumpkin leaf stir and turn off heat after 1min