A picture of #mykenyantraditionaldish pigeon peas served with Chapati.

#mykenyantraditionaldish pigeon peas served with Chapati

Jacinta Mutua @cook_9396425

I always love to have pigeon peas along side my chapatis.

I always love to have pigeon peas along side my chapatis.

#mykenyantraditionaldish pigeon peas served with Chapati

Jacinta Mutua @cook_9396425

I always love to have pigeon peas along side my chapatis.

I always love to have pigeon peas along side my chapatis.

Saved

Ingredients

1 hour

4 servings

2 cupspigeon peas
1onion
2garlic cloves
1ginger root
cubeBeef
Coconut milk
to tasteSalt
2 spoonfulcooking oil

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Steps

1 hour

1

Boil your pigeon peas until well cooked for about 30 minutes.
2

Fry onion, add ginger, garlic add pigeon peas and season with salt.
3

Add Beef royco cube and coconut milk. Let it simmer for a minute.
4

Enjoy them with Chapati.

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Cooksnaps

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Jacinta Mutua

Jacinta Mutua @cook_9396425

on October 24, 2017 18:56

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